Coctel campechano
$27
A vibrant seafood cocktail layered with chilled shrimp, tender bay scallops, octopus, and sweet crab, folded into a zesty tomato-citrus base. Bright notes of lime, subtle heat, and fresh herbs bring everything to life
Crispy Calamari
$24
Lightly battered calamari, fried to a delicate crisp, finished with a touch of smoked paprika for depth. Served with a vibrant Peppadew aioli.
Grilled Oysters
$24
Flame-grilled Blue Point oysters layered with smoky chorizo, finished in a vibrant cilantro-lime butter that cuts through with brightness. Topped with toasted breadcrumbs for a warm, savory crunch.
Shrimp Embarazados
$25
Fire-kissed adobo shrimp skewered and grilled over open flame, finished with creamy avocado, fresh lime, and crisp tortilla
Crispy Octopus
$24
Tender octopus, crisped to perfection and paired with smoky chorizo and roasted fingerling potatoes. Finished with smoked paprika oil, fresh herbs, and a vibrant mole verde.
Fiesta Wings
$18
Crispy wings glazed in a vibrant mango habanero sauce—sweet upfront with a slow-building heat that lingers just right.
Fajitas w/ steak
$28
Sizzling skirt steak with blistered peppers and onions, served alongside warm tortillas, vibrant salsa roja, and a cool lime crema.
Fajitas w/ Shrimp
$25
Shrimp with blistered peppers and onions, served alongside warm tortillas, vibrant salsa roja, and a cool lime crema.
Green Chile Crabcake
$27
Delicate large 6oz blue crab folded into a green chile–kissed crabcake, pan-seared to a golden crisp and finished with a green chile aioli.
Arroz con puerco
$18
Fragrant rice layered with smoked pork, caramelized onion, and a sweet heat of pineapple and jalapeño, finished with seared pork belly and crumbled queso fresco
Tequila Old Fashion
$16.95
A refined tequila classic with purpose. Fat washed tequila delivers richness, Demerara adds soft sweetness, bitters bring control.
Dr Sandia
$12
A bright, refreshing cocktail that blends smooth vodka with fresh watermelon and crisp lime. Lightly sweet with a cooling hint of cucumber and a splash of soda
Horchata Milk Punch
$28.95
A smooth, clarified milk punch inspired by horchata—silky, lightly spiced, and delicately sweet. Served over a crystal-clear cube.
Devil's breath
$34.95
A dark, smoldering blend of smoky mezcal, spiced coffee, and rich Kahlúa layered with warm bitters and subtle sweetness. Finished with a brûléed blood orange
Flor de tulum
$47.95
A vibrant, citrus-forward cocktail crafted with Patrón tequila, freshly muddled lime, and raw sugar, finished with a delicate hibiscus float for a striking floral finish. Served with a Tajín-salted rim and crowned with an edible flower.
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Fresh ingredients, carefully selected, are used to breathe new life into familiar European. Booking request +1890 123 456 or fill out the order form
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